Crusty Pound Cake
Crusty Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 3 c. sugar, 6 egg, 1 tbsp. vanilla extract and 1 tsp. almond or lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter well in a large mixing bowl; add sugar gradually, mixing until texture is fine and mealy.
Add eggs, one at a time, beating after each addition.
Add flavorings.
Combine flour and salt; stir flour mixture into batter, beating until flour is moistened.
Do not overbeat.
Pour into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 25 minutes or until a toothpick inserted comes out clean and cake shrinks slightly from sides of pan.
Cool in pan 15 minutes.
Turn out onto a wire rack to complete cooling.
π· Perfect Pairings
Complete your meal with these
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