Crusty Potato Pancakes(Servings: 6. Preparation Time: 45 Minutes.)
Crusty Potato Pancakes(Servings: 6. Preparation Time: 45 Minutes.) is an moderately easy dinner. Made with 6 medium potatoes, peeled, 1 small onion, finely chopped, 3 eggs, 3/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grate potatoes into a bowl filled with cold water.
In another bowl, combine onion, eggs, flour and salt.
Drain potatoes, pressing out all liquid.
Beat potatoes into batter.
Melt butter with oil in large skillet.
Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4-inch rounds.
Brown on both sides.
Drain on paper towels.
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