Crunchy Topped Rhubarb Muffins
Crunchy Topped Rhubarb Muffins is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/3 c. vegetable oil, 1 egg, 1/2 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, oil, egg, buttermilk and vanilla.
Sift flour, soda and salt together and stir into liquid mixture.
Blend in nuts and rhubarb.
Spoon into greased muffin tins 2/3 full.
Sprinkle with topping.
Bake at 325Β° for 25 to 30 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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