Crock-Pot Pot Roast

Crock-Pot Pot Roast

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Crock-Pot Pot Roast is an moderately easy slow-cooker meal. Made with 1 onion, 2 cloves garlic, 4 lb. rump roast, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop the onion and the garlic.

Put the onion and garlic in the crock-pot and set the roast on top.

Sprinkle with the salt, pepper, rosemary and thyme.

Pour in the wine.

Cover and cook on the high setting until the meat is very tender, about 5 hours. Remove the roast to a serving plate.

Measure 2 cups of the cooking liquid into a saucepan.

Stir together the flour and water and stir it into the cooking liquid.

Bring to a boil, stirring. Reduce the heat and simmer 10 minutes.

Slice the roast and serve with the gravy.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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