Crock-Pot Curry Beef(Serves 8)

Name: Crock-Pot Curry Beef(Serves 8)
Ingredients: 3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes; 1/2 c. flour; 1 tbsp. curry powder; 2 tsp. garlic powder; 1 c. raisins; 2 apples, peeled, cored and sliced; 1/2 tsp. pepper; 1 pkg. Lipton onion soup mix; 2 c. water

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Crock-Pot Curry Beef(Serves 8) is an moderately easy slow-cooker meal. Made with 3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes, 1/2 c. flour, 1 tbsp. curry powder, 2 tsp. garlic powder and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Curry

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes

1/2 c. flour

1 tbsp. curry powder

2 tsp. garlic powder

1 c. raisins

2 apples, peeled, cored and sliced

1/2 tsp. pepper

1 pkg. Lipton onion soup mix

2 c. water

👨‍🍳 Instructions

Wipe beef well.

Mix flour and curry powder.

Coat meat cubes with flour mixture.

Place meat in crock-pot.

Add garlic, raisins, sliced apples and pepper.

Mix together Lipton onion soup mix and water; pour over meat and other ingredients in crock-pot. Stir to blend.

Cover and cook on low setting for 8 to 10 hours or until meat is tender.

Before serving, add additional curry powder to taste (up to 1 tablespoon).

Serve over cooked rice or egg noodles.

Serves 8 people.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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