Crock-Pot Cabbage Rolls

Combine ground beef, egg, milk, onion, salt and pepper; mix well, then add rice and mix well.

Make sauce of tomato sauce, brown sugar, lemon juice and Worcestershire sauce; mix well in separate bowl.

Immerse cabbage leaves in boiling water about 3 minutes or until limp; drain.

Place 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.

Place in crock-pot; pour sauce over rolls.

Cover and cook on low 7 to 9 hours.