Crock-Pot Beef Stew
Crock-Pot Beef Stew is an impressive slow-cooker meal. Made with 2 lb. beef chuck or stew meat, cut in 1-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper and 1 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place meat in crock-pot.
Mix flour, salt and pepper.
Pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (best way!) or high 4 to 6 hours.
Stir stew thoroughly before serving.
π· Perfect Pairings
Complete your meal with these
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