Crock-Pot Barbecued Beef Stew

Crock-Pot Barbecued Beef Stew

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Crock-Pot Barbecued Beef Stew is an impressive slow-cooker meal. Made with 2 lb. beef stew meat (cut in 1-inch cubes), 2 tbsp. oil, 1 c. thinly sliced onions, separated in rings, 1/2 c. chopped green pepper and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Stew #Barbecue #Grilled
πŸ‘¨β€πŸ³ Instructions

In skillet brown meat in oil; drain off fat.

Place onion rings, green pepper and garlic in slow cooker.

Place meat on top and sprinkle with salt and 1/8 teaspoon pepper.

Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook on low heat setting for 8 hours.

Turn cooker on high heat setting.

Blend 1/4 cup cold water slowly into cornstarch; stir into stew.

Cover and cook until thickened and bubbly, stirring occasionally.

Serve over hot rice.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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