Crispy Oven-Fried Chicken
Crispy Oven-Fried Chicken is an moderately easy dinner. Made with 12 pieces chicken, skinned, 1/4 c. low-fat oil, 1/4 tsp. salt, ground black pepper to taste and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Rinse chicken and pat dry.
Combine oil, salt, pepper, ginger, garlic and paprika in a small bowl.
Place cereal in a pie plate or on a piece of foil.
Brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.
Place on an ungreased baking sheet.
Bake 45 to 60 minutes or until chicken is golden brown and tender.
Timing will vary according to the thickness of the chicken pieces.
π· Perfect Pairings
Complete your meal with these
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