Crispy Buttermilk Chicken(Ultra Low-Fat)
Crispy Buttermilk Chicken(Ultra Low-Fat) is an moderately easy dinner. Made with 3/4 c. low-fat buttermilk, 1/2 tsp. lawry's garlic salt, 2 cloves garlic, pressed, black pepper to taste and 4 boneless skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together buttermilk, garlic salt, garlic and black pepper. Dip chicken breasts in mixture and roll in cornflakes.
Bake on baking sheet sprayed with nonstick cooking spray at 350Β° for 25 to 35 minutes. Makes 4 servings.
Calories per serving, 260; fat per serving, 4.5.
π· Perfect Pairings
Complete your meal with these
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