Crispy Bacon Coleslaw

Name: Crispy Bacon Coleslaw
Ingredients: 3/4 c. Miracle Whip; 1 tbsp. sugar; 4 c. shredded green cabbage; 1 c. shredded red cabbage; 1/2 c. chopped peanuts; 4 slices bacon, crisply cooked; 4 c. Hood's buttermilk (substitute a thick, rather than thin buttermilk if Hood's isn't available); 2 c. 14 months aged, coarsely grated Cabot extra-sharp Cheddar cheese (if you can't get Cabot, use a sharp, aged Cheddar that you trust); 2 tbsp. garlic powder; 1 tbsp. salt; 1/2 c. grated Parmesan or Romano cheese; 2 c. sour cream (one 16 oz. container); 8 oz. cream cheese (allow to warm to room temperature); 2 c. Hellmann's mayonnaise or use West Coast or Southern equivalent (be sure to use mayonnaise and not salad dressing!); 8 oz. Treasure Cave or other "true" Blue cheese (hand crumbled)

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Crispy Bacon Coleslaw is an impressive dinner. Made with 3/4 c. miracle whip, 1 tbsp. sugar, 4 c. shredded green cabbage, 1 c. shredded red cabbage and 1/2 c. chopped peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Coleslaw #Dinner

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Difficulty Hard