Crepes Fitzgerald(Servings: 6)
Crepes Fitzgerald(Servings: 6) is an moderately easy dinner. Made with 6 french crepes, 1 pt. fresh strawberries, 1/2 c. sugar, 1/4 c. brandy and 1/4 c. strawberry liqueur, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Inside each crepe, put reasonable amount of both cream cheese and sour cream.
Roll each crepe into a tubular shape.
In a chafing dish, melt butter over medium heat.
Mix in strawberries and sugar until sauce thickens.
Add strawberry liqueur.
Cook until sauce continues to thicken, then flambΓ© with brandy and mix gently.
Spoon strawberry mixture over crepes.
Serve.
Suggested Wine: Moet and Chandon White Star.
π· Perfect Pairings
Complete your meal with these
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