Creamy Vegetable Soup
Creamy Vegetable Soup is an moderately easy dinner. Made with 1 stick butter, 1/2 c. flour, 1 (8 3/4 oz.) can chicken broth or water from cooked vegetables or homemade chicken stock, 2 c. cooked vegetables, such as carrots, celery, peas and potatoes and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in large pot.
Mix over low heat the flour and butter; add stock.
Cook slowly, stirring constantly, until desired consistency.
Add cooked vegetables which have been slightly mashed, leaving chunks.
Add half and half.
Add salt and pepper to taste and a dash of nutmeg.
Serve hot or cold. Serves 4.
π· Perfect Pairings
Complete your meal with these
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