Creamy Swiss Steak
Creamy Swiss Steak is an moderately easy dinner. Made with 4 to 6 cube steaks, flour, salt and pepper, garlic salt and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place onion in bottom of a 4-quart crock-pot.
Dredge steaks in flour.
Layer and season as you go.
Spread cream of mushroom soup over meat.
Cover and cook on low 8 to 10 hours (high 3 to 5 hours).
π· Perfect Pairings
Complete your meal with these
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