Creamy Shrimp Curry
Creamy Shrimp Curry is an impressive Indian dinner you can prepare in about 1 hour 48 minutes. Made with c. water, . salt, . unpeeled medium shrimp, c. minced onion and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine water and 1 tablespoon salt in a Dutch oven; bring to boil
Add shrimp and cook 3 to 5 minutes; drain well and rinse with cold water
Peel and devein shrimp; set aside
Saut onion and butter until crisp-tender
Add flour and curry powder, stirring until smooth
Cook 1 minute, stirring constantly
Gradually add chicken broth and milk; cook over medium heat, stirring constantly until thickened and bubbly
Stir in salt, sugar, ginger and lemon juice
Add shrimp and cook over medium heat until thoroughly heated
Serve over rice.
π· Perfect Pairings
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