Creamy Sausage Stew
Creamy Sausage Stew is an moderately easy dinner. Made with 8 to 10 medium red potatoes, cut into 1 1/2-inch pieces, 2 large white onions, cut in quarters, 1 large green pepper, cut into 1-inch pieces, 1 large red pepper, cut into 1-inch pieces and 2 lb. smoked sausage, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place potatoes in a 5-quart roasting pan.
Add onions, peppers and sausage.
Toss gently.
Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well.
Cover and bake at 350Β° for 45 minutes; stir.
Add the cream; cover and bake 30 to 40 minutes longer, or until potatoes are tender.
Combine cornstarch and water; stir into stew.
Place on stove top and bring to a boil, stirring constantly, until thickened.
π· Perfect Pairings
Complete your meal with these
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