Creamy Pasta with Broccoli, Cauliflower and Mushrooms
Creamy Pasta With Broccoli, Cauliflower And Mushrooms is an moderately easy dinner. Made with 1 small head trimmed cauliflower, cut in florets, 1 small bunch broccoli, trimmed and cut in florets, 2 tsp. olive oil or vegetable oil, 3 cloves garlic and 2 1/2 thickly sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large pot of boiling water, cook cauliflower and broccoli until tender-crisp, about 5 minutes.
With a slotted spoon, remove vegetables and save the liquid for cooking the pasta.
In a large skillet, heat oil.
Saute garlic for 2 minutes over medium heat. Add mushrooms for about 5 minutes.
Stir in broccoli and cauliflower.
Saute for 2 to 3 minutes longer; set aside. Meanwhile in reserved boiling vegetable liquid, cook pasta.
Add water if necessary tender but until firm, about 8 to 10 minutes. Drain.
In a food processor combine cottage cheese, milk, sour cream and Parmesan.
Pour over broccoli mixture, add drained pasta and toss until mixed.
Season with salt and pepper.
Serve immediately.
Make 8 servings.
π· Perfect Pairings
Complete your meal with these
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