Creamy Parmesan-Pepper Dressing(Low-Fat)
Creamy Parmesan-Pepper Dressing(Low-Fat) is an easy dinner. Made with 2/3 c. dry-curd cottage cheese, 1/3 c. buttermilk, 1 tbsp. white wine vinegar, 2 tbsp. grated parmesan cheese and 1 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the cottage cheese in a food processor.
Process for 3 minutes or until very smooth.
With the machine running, pour in the buttermilk and vinegar.
Process until smooth.
Add the Parmesan and pepper.
Blend briefly to distribute evenly.
π· Perfect Pairings
Complete your meal with these
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