Creamy Macaroni and Cheese
Creamy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 2 tbsp. butter, 4 1/2 tbsp. flour, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions. Drain and put in a 2-quart casserole, greased. Melt butter; blend in flour, salt and pepper.
Remove from heat and add milk gradually. Cook onion and cheese and stir until cheese begins to melt. Pour over macaroni. Sprinkle with bread crumbs mixed with melted butter. Bake at 375Β° for 30 minutes.
π· Perfect Pairings
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