Creamy Green Chile Soup
Creamy Green Chile Soup is an moderately easy dinner. Made with 1 c. chopped onion, 1 c. chopped celery, 2 cloves garlic, minced, 1 tbsp. reduced-calorie margarine and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 3-quart casserole, combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap.
Microwave on High for 3 to 4 minutes or until vegetables are crisp-tender.
Add flour; stir well.
Dissolve bouillon in hot water.
Gradually add bouillon, milk, chili powder and pepper to mixture and stir well. Microwave on High for 8 to 10 minutes or until slightly thickened, stirring every 3 minutes.
Stir in chiles and microwave on High for 1 minute.
Stir well before serving.
π· Perfect Pairings
Complete your meal with these
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