Creamy French Potato Vegetable Soup
Creamy French Potato Vegetable Soup is an moderately easy dinner. Made with 1 stick butter, 1 bunch leeks, 1 large can college inn, 8 large potatoes, cubed and 1 lb. asparagus, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash all vegetables and cut into chunks.
In large pot, saute leeks in butter.
Add rest of vegetables and cover with water. Boil until vegetables are tender.
Add College Inn, salt and pepper and cook about 15 minutes more.
Let cool slightly and add half and half.
Blend mixture in blender a little at a time and pour into another pot.
Garnish with sherry and croutons.
π· Perfect Pairings
Complete your meal with these
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