Creamy Cheese Soup
Creamy Cheese Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with c. water, c. shredded carrots (3 carrots), c. chopped onion, c. chopped celery and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 3-quart saucepan, combine water, pepper, salt and vegetables.
Bring to boiling; reduce heat and cook covered 15 minutes or until vegetables are tender.
Cut cream cheese into smaller chunks and stir in both cheeses until melted.
Add milk. Blend together butter and flour; add to saucepan.
Cook and stir until mixture thickens and bubbles.
Yields about 6 servings.
π· Perfect Pairings
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