Creamy Cabbage-and-Apple Slaw
Creamy Cabbage-And-Apple Slaw is an impressive dinner. Made with 6 c. finely shredded green cabbage, 1/2 c. finely shredded onion, 1 green or red pepper, seeded and cut into thin strips, 1 large red apple, cored and diced and 1/4 c. dark or light raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large salad bowl, combine cabbage, onion and pepper strips. Toss apple and raisins with lemon juice; add to cabbage.
In small bowl combine mayonnaise, sour cream, honey, mustard, salt and pepper.
Pour over cabbage.
Toss until evenly coated.
Cover slaw with plastic film and refrigerate until serving time.
Stir with fork just before serving.
Garnish with pepper rings, if desired. Makes 6 to 8 servings.
π· Perfect Pairings
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