Creamed Roman Bean Soup
Creamed Roman Bean Soup is an moderately easy dinner. Made with 3 qt. water, 1/2 lb. dried beans, 1 lb ham hocks, 3 tbsp. flour and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans and cook with ham hocks in 3 qts. of water.
When beans are done, mix flour with small amount of water into a smooth paste.
Add sour cream and milk; mix well.
Add to the bean soup.
Add vinegar and cook until soup comes to a full boil.
Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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