Creamed Eggs and Medium White Sauce
Creamed Eggs And Medium White Sauce is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with hard-boiled eggs, cheese, butter, c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil eggs and let cool.
Slice eggs.
Melt 1/2 stick butter in saucepan. Stir in enough flour to make thick.
Add approximately 1 1/2 cups milk. Add salt and pepper to taste.
Stir together until thick. Add cheese.
If this does not get thick, you may have to mix more butter and flour together for thickening.
Use your own judgement.
Layer eggs in baking dish.
Pour sauce over eggs. Continue to layer until gone.
Bake at 350Β° for 30 to 45 minutes or until bubbly.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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