Cream of Pumpkin Soup
Cream Of Pumpkin Soup is an moderately easy dinner. Made with 1/2 small pumpkin, 4 c. milk, 4 c. water, 3 tbsp. rice flour or regular flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Seed pumpkin, then pare off skin.
Cut into 1-inch pieces. Put in saucepan; cover with water and bring to a boil.
Simmer until tender.
Strain and purΓ©e.
Put back in pan.
Reserve 1/4 cup of milk, then add remaining milk and water to pan.
Bring to a simmer.
Mix flour with reserved milk; stir into pan.
Continue to simmer over low heat for 15 to 20 minutes.
Blend in butter and season.
Serve with a bit of sugar on top.
π· Perfect Pairings
Complete your meal with these
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