Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. butter, 2/3 c. flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave potatoes.
Let cool.
Cut in half lengthwise.
Scoop out.
Melt butter in a large pot.
Add flour, stirring constantly. Gradually add milk.
Stir until thick and bubbly.
Add potatoes, salt, pepper, green onions, bacon and cheese.
Cook until heated. Stir in sour cream.
Add extra milk, if needed.
Serve with onion, bacon and cheese sprinkled on top, if desired.
π· Perfect Pairings
Complete your meal with these
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