Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 1 lb crab meat, 1/4 c onion, chopped, 1/3 c butter or margarine, 2 t flour and 1 t salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender but not browned.
Blend in flour and seasonings.Add milk and chicken stock and continue cooking until thickened, stirring frequently.
Fold in crabmeat gently and continue to cook for a few minutes until crab is heated through.
Garnish bowls of soup with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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