Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 1 lb. crab meat, 4 tbsp. margarine, 3 tbsp. flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine.
Spoon in flour.
Blend salt, pepper and dry mustard.
Add milk and put back on heat.
Stir contents until thickened.
Add onion and crab meat.
Put on low heat for 15 to 20 minutes.
Add sherry and parsley before serving.
π· Perfect Pairings
Complete your meal with these
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