Cream of Corn and Crab Soup
Cream Of Corn And Crab Soup is an moderately easy dinner. Made with 1 lb. crab meat, flaked, 1 qt. good chicken stock, 1 qt. coffee cream, 1 can creamed corn and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put chicken stock, corn and sliced onion in top of double boiler and cook over boiling water until onion is soft.
Press all this through a sieve (all the corn husk won't go through).
Put into top of double boiler.
Add cream and flaked crab meat.
Heat over boiling water.
Add blended flour and butter, stirring until creamy.
Add seasonings.
If desired, 1 or 2 teaspoons sugar may be added.
Serve hot.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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