Cream of Chicken Soup
Cream Of Chicken Soup is an moderately easy dinner. Made with 1/4 c. onion, finely chopped, 2 tbsp. butter, 3 tbsp. flour, 1 tsp. salt and parsley, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter, blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly.
Stir in chicken and chicken broth.
Bring to a boil.
Boil 1 minute, stirring occasionally.
Remove from heat.
Gradually stir in Carnation evaporated milk.
Heat to a serving temperature (do not boil).
Garnish with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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