Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1/4 cup butter, cubed; 2 1/2 cups sliced carrots; 1 large potato, peeled and cubed; 1 cup chopped onion; 1 stalk celery, chopped; 3 cups chicken broth; 1 teaspoon ground ginger; 1/2 cup heavy whipping cream; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings 👁️ 4 views

Cream Of Carrot Soup is an moderately easy soup you can prepare in about 1 hour. Made with ¼ cup butter, cubed, 2 ½ cups sliced carrots, 1 large potato, peeled and cubed, 1 cup chopped onion and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 586mg 25%

Total Carbohydrate 14.8g 5%

Dietary Fiber 2.6g 9%

Total Sugars 3.5g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger.

Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes.

Uncover and cool for 15 minutes.

Transfer soup in batches to a food processor; blend until smooth.

Return soup to the Dutch oven; stir in cream.

Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.