Cream of Carrot Soup
Cream Of Carrot Soup is an impressive dinner. Made with 1 lb. carrots, 1 lb. potatoes, 2 tbsp. butter, 1/2 c. chopped onion and 6 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim and peel carrots.
Cut into 4 or 5 pieces.
Peel and cube potatoes.
Heat butter and saute onion briefly.
Add potatoes and carrots to chicken broth.
Bring to a boil.
Then add thyme and bay leaf.
Simmer 30 to 40 minutes.
Discard bay leaf.
Put carrots and potatoes with a little liquid in food processor or blender and purΓ©e.
Continue to do this until all the potatoes and carrots are pureed.
Put back in pot and bring pureed vegetables to a boil.
Then add remaining ingredients.
Heat it through. Garnish with fresh dill.
π· Perfect Pairings
Complete your meal with these
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