Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. broccoli (fresh or frozen), 8 oz. butter or margarine, 1 c. sifted flour, 1 qt. chicken stock and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Clean and cut broccoli into small pieces.
Steam until tender. Do not drain!
Melt butter, then stir in flour to make a smooth paste.
Stir in chicken stock and bring to a boil.
Simmer until it thickens.
Add broccoli and liquid, salt, pepper and half and half.
Heat, but do not boil.
Add cheese, if desired.
This is a large recipe.
Half is enough for a family meal.
π· Perfect Pairings
Complete your meal with these
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