Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 3 c. broccoli florets and peeled stems, finely chopped, 1 1/2 c. water, 1 tbsp. corn oil or margarine, 1/2 c. onion, chopped and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine broccoli and water.
Bring to a boil over medium-high heat; reduce heat.
Cover.
Simmer for 10 minutes.
Drain, reserving liquid.
In a large saucepan over low heat, melt margarine.
Add onion.
Saute until soft.
Add flour. Cook for several seconds, stirring constantly.
Stir in reserved liquid.
Cook until thickened, stirring constantly.
Add milk, broccoli, salt, black pepper, paprika, celery seed and cayenne pepper; mix well.
Heat to serving temperature over low heat.
π· Perfect Pairings
Complete your meal with these
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