Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 3/4 c. margarine, 1/2 c. plus 1 tbsp. all-purpose flour, 4 chicken bouillon cubes, 4 c. water and 4 c. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in saucepan over low heat.
Turn off.
Blend in flour with wire whisk; set aside.
In Dutch oven, combine bouillon cubes and water.
Heat over high heat until cubes dissolve.
Add half and half, broccoli, soda and pepper.
Bring to a boil.
Stir in flour mixture.
Reduce heat.
Cook 5 to 8 minutes, stirring often.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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