Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 large onion, coarsely chopped, 1 medium carrot, sliced, 1 small stalk celery (with leaves), sliced, 1 clove garlic, finely chopped and 3 c. chicken stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring to boil first 5 ingredients.
Add rice; cover and simmer 15 to 20 minutes.
Add broccoli; cover and simmer 5 minutes. Transfer to blender or food processor and purΓ©e.
Return to saucepan; add milk, salt and cayenne.
Serve hot or refrigerate and serve cold.
You may top each serving with a spoonful of low-fat sour cream and chopped chives, dill or parsley.
π· Perfect Pairings
Complete your meal with these
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