Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 lb. broccoli, chopped, 2 tbsp. butter, 1/2 c. chopped onion, 2 tbsp. flour and 6 c. chicken stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute broccoli and onions in butter.
Add flour and stir. Pour in stock and add seasonings.
Cook 30 minutes until broccoli is soft.
Take off heat and take out bay leaf.
PurΓ©e broccoli mixture.
Mix egg yolks and cream together.
Stir into broccoli mixture; heat thoroughly.
Pour into bowls and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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