Cream of Asparagus Soup
Cream Of Asparagus Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen asparagus, 2 tbsp. margarine (low-fat), 3 tbsp. flour, 1 tbsp. parsley, chopped and 1 c. water, lightly salted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus in water until tender.
Whip asparagus in blender until smooth.
Saute onions in margarine.
Stir in flour and cook until bubbly.
Add milk gradually, stirring until thickened.
Stir in asparagus purΓ©e.
Add chopped parsley and salt to taste.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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