Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 12 vanilla wafers, cherries (fresh, frozen or jam) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together cream cheese, sugar, eggs and vanilla. Put papers into cupcake tins (12).
Put 1 vanilla wafer on bottom of papers.
Fill 1/2 full.
Bake 12 to 15 minutes at 375Β°.
Put cherries on top.
Freezes well (without cherries).
π· Perfect Pairings
Complete your meal with these
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