Crawfish Jambalaya
Crawfish Jambalaya is an moderately easy dinner. Made with 1/2 stick oleo, 3 or 4 stalks celery, diced, 1 large onion, 1 large bell pepper and 1 lb. sage sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute in oleo the peppers, onions and celery.
Add scrambled sausage.
Add Rotel, tomatoes, water, rice.
Fifteen minutes before done, add crawfish.
On low heat.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment