Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with butter or margarine, . flour, large onion, chopped, bell pepper, chopped and celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt the butter in cast-iron skillet.
Add flour and brown, stirring constantly.
Add chopped onion, pepper and celery; cook until transparent.
Add crawfish tails and fat.
Add about 2 to 2 1/2 cups water.
Add seasonings.
Cook for about 20 minutes on low. Serve over rice.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment