Cranberry-Mustard Turkey Tenderloins(Low-Fat)
Cranberry-Mustard Turkey Tenderloins(Low-Fat) is an moderately easy dinner. Made with 1 1/4 lb. boneless fresh turkey breast tenderloins, 2 tbsp. dijon mustard, 4 tsp. brown sugar, 1 tbsp. cornstarch and 16 oz. can whole berry cranberry sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In 9-inch square or 9 x 11-inch baking pan, arrange turkey tenderloins.
In small bowl, combine mustard and 1 teaspoon brown sugar; spread evenly over turkey.
Bake, uncovered, 20 minutes.
π· Perfect Pairings
Complete your meal with these
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