Crabmeat Casserole(Serves 100)
Crabmeat Casserole(Serves 100) is an moderately easy dinner. Made with 10 lb. crabmeat pieces, 8 lb. wide egg noodles, 5 lb. cooked chopped broccoli, 1 (no. 10) can sliced mushrooms, drained and 3 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil and drain noodles.
Prepare cream sauce from butter, flour and milk.
Cook until thickened, stirring constantly.
Remove from heat.
Add mustard, lemon juice and soup base to taste.
Combine noodles, crabmeat, broccoli and mushrooms.
Divide into 2 (6-inch deep) steam table pans.
Add sauce to both.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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