Crabby Cream Cheese Wontons

Name: Crabby Cream Cheese Wontons
Prep time: 30 min
Cook time: 20 min
Yield: 15
Ingredients: 1 quart oil for deep frying; 2 (8 ounce) packages cream cheese, softened; 1 (12 ounce) package imitation crabmeat; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon minced garlic; 3 tablespoons Worcestershire sauce; 1 bunch green onions, finely chopped; 1 (14 ounce) package wonton wrappers; 2 egg whites

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 15 servings 👁️ 8 views

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 15

Difficulty Medium

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 21.4g 8%

Dietary Fiber 1g 4%

Total Sugars 2.2g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.

Place egg whites in a small bowl.

Using the fingers, spread egg white over two edges of the wonton wrappers.

Fold into triangles and press to seal edges.

In small batches, deep fry the wontons until golden brown, 2 to 4 minutes.

Drain on paper towels and serve warm.