Crab Ceviche

Name: Crab Ceviche
Prep time: 40 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package imitation crabmeat, flaked; 2 large tomatoes, chopped; 1 red onion, finely chopped; 1/2 bunch cilantro, chopped; 2 limes, juiced; 3 serrano peppers, finely chopped; 1 tablespoon olive oil; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 8 servings

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour

📊 At a Glance

Prep 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package imitation crabmeat, flaked

2 large tomatoes, chopped

1 red onion, finely chopped

1/2 bunch cilantro, chopped

2 limes, juiced

3 serrano peppers, finely chopped

1 tablespoon olive oil

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 62

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 241mg 10%

Total Carbohydrate 9.3g 3%

Dietary Fiber 1.6g 6%

Total Sugars 3.9g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the shredded imitation crab into a glass or porcelain bowl.

Plastic or metal are not recommended.

Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers.

Squeeze the lime juice over everything, and mix well.

Season with plenty of salt and pepper.

Refrigerate for about 1 hour before serving.