Crab and Seafood Stuffed Shells

Name: Crab and Seafood Stuffed Shells
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (12 ounce) box jumbo pasta shells; 1 (6 ounce) can crabmeat, drained; 1 (6.5 ounce) can small shrimp, drained; 3 teaspoons minced celery; 1 tablespoon minced onion; 1 cup creamy salad dressing (such as Miracle Whip®); 1 cup shredded Swiss cheese

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 6 servings 👁️ 18 views

Crab and Seafood Stuffed Shells is an moderately easy snack you can prepare in just 35 minutes. Made with 1 (12 ounce) box jumbo pasta shells, 1 (6 ounce) can crabmeat, drained, 1 (6.5 ounce) can small shrimp, drained, 3 teaspoons minced celery and 1 tablespoon minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (12 ounce) box jumbo pasta shells

1 (6 ounce) can crabmeat, drained

1 (6.5 ounce) can small shrimp, drained

3 teaspoons minced celery

1 tablespoon minced onion

1 cup creamy salad dressing (such as Miracle Whip®)

1 cup shredded Swiss cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 502mg 22%

Total Carbohydrate 48.5g 18%

Dietary Fiber 1.8g 6%

Total Sugars 7.1g

Protein 22.8g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the pasta shells, and return to a boil.

Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold.

Drain thoroughly.

While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl.

Stir in the shredded Swiss cheese.

Stuff each shell with some of the seafood mixture, and place into a serving dish.

Keep refrigerated until ready to serve.