Crab and Artichoke Bisque
Crab And Artichoke Bisque is an moderately easy dinner. Made with 1 bunch green onions, finely chopped, 1 clove garlic, minced, 2 tbsp. butter, 1/2 c. chablis and 1 qt. strained chicken stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute green onions, garlic and artichoke hearts in white wine and melted butter.
Then add seasonings.
Simmer for 5 minutes. Add the remaining ingredients except the crabmeat and simmer for 15 minutes more.
Thicken with 1/4 cup cornstarch dissolved in a little chicken stock and gradually add to soup until desired texture is achieved.
Add the lump crabmeat and gently stir for 5 minutes.
Garnish with a thin lemon slice and a bit of paprika.
π· Perfect Pairings
Complete your meal with these
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