Cowboy Stew
Cowboy Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 1 medium onion, chopped, 1/2 tsp. salt, dash of pepper and 4 medium potatoes, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef in 1/2-inch dice; combine with onion, salt and pepper and brown over medium heat in large Dutch oven.
Add potatoes and water to meat and cook until potatoes are tender.
Add remaining ingredients; cover and simmer for 60 to 80 minutes, stirring occasionally.
I add one or two dried cayenne peppers for interest.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment