Cousin Agnes' Bread Pudding
Cousin Agnes' Bread Pudding is an easy dinner. Made with 1 c. brown sugar, 4 slices bread, diced, 3 eggs, beaten, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put sugar on bottom of double boiler insert.
Add bread.
Mix eggs, milk and vanilla.
Pour over bread.
Place insert over hot water.
Cook until set 1 to 1 1/2 hours.
Remove insert and let cool.
When cool, place plate over top of pan and invert pudding. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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